Bienvanui

Echo Menu

Available in 3 or 5 courses

3 courses | €64

  • ZUCCHINI FLOWER

    Stuffed, mousseline with hints of anise, tomato water
  • OCTOPUS

    Black garlic, braised fennel, red wine reduction with a hint of the sea
  • APRICOT FROM PROVENCE

    Confit, cream infused with tonka beans, saffron, and pollen

5 courses | 84€

  • ZUCCHINI FLOWER

    Stuffed, mousseline with hints of anise, tomato water
  • OCTOPUS

    Black garlic, braised fennel, red wine reduction with a hint of sea salt
  • FARM RABBIT

    Einkorn wheat, mustard seeds, vegetable juice
  • PISTACHIO

    Icy Interlude, Tarragon Infusion
  • APRICOT FROM PROVENCE

    Confit, cream infused with tonka beans, saffron, and pollen